Name: Diane’s Pineapple Soufflé
Prep time: 5 min
Cook time: PT-483425H19M57S
Cuisine: dessert
Ingredients: 2 1/2 cups crushed pineapple, well drained; 3 eggs, beaten; 1 1/2 cup sugar; 1/2 cup half and half (I’ve also used 2 percent milk in a pinch and it still tasted delicious!); 6 – 8 slices of white bread, cubed (I prefer 8 slices so it’s a little more solid, but the recipe calls for 6); 1/2 cup butter, melted; Cinnamon (to taste); Nutmeg (to taste)

Description

With deliciously sweet and buttery flavors, this pineapple soufflé tastes more like a dessert than a side dish and is the perfect irresistible addition to your Thanksgiving table.

Ingredients

Scale

2 1/2 cups crushed pineapple, well drained
3 eggs, beaten
1 1/2 cup sugar
1/2 cup half and half (I’ve also used 2 percent milk in a pinch and it still tasted delicious!)
6 – 8 slices of white bread, cubed (I prefer 8 slices so it’s a little more solid, but the recipe calls for 6)
1/2 cup butter, melted
Cinnamon (to taste)
Nutmeg (to taste)

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Instructions

Preheat oven to 350 degrees
Mix first five ingredients together and pour into an 8×8 cooking dish sprayed with cooking spray
Pour melted butter over the top
Bake for 45 – 60 minutes
Enjoy!